Artichoke Squares - Ohio Eggs
Innovative spinach artichoke squares made with marinated artichokes, eggs, and cheese – a delicious twist on classic dip. Perfect for appetizers or brunch.
Ingredients
- Vegetable cooking spray
- 1 jar (12 ounces) marinated artichokes, drained marinade reserved
- 1 can (14 ounces) artichoke quarters, drained
- 4 large eggs
- 1-1/4 cups shredded Parmesan cheese
- 1 tablespoon dried minced parsley
- 1 teaspoon garlic salt
- 1/4 cup shredded sharp Cheddar cheese
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