Dairy-free Blood Orange & Dark Chocolate Tart | LILY'S
A gluten-free flaky crust filled with a smooth and rich blood orange infused dark chocolate ganache.
Keywords
- Dark Chocolate
- Gluten Free
Ingredients
- 1 1⁄2 cups gluten-free oats
- 1⁄2 cup hazelnuts
- 5 tbsps coconut oil
- 2 tbsps maple syrup
- 1 can full-fat coconut milk or coconut cream
- 5 oz LILY'S Extra Dark Chocolate Style, Baking Bar, or Dark Chocolate Style Baking Chips
- 6 oz LILY'S Extra Dark Blood Orange Flavored Chocolate
- 1 blood orange (squeezed and zested)
- 1⁄4 cup maple syrup
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Blood Orange Tart Recipe
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