Summer entertaining with satay lamb skewers & Asian slaw - AustralianFarmers

Name: Summer entertaining with satay lamb skewers & Asian slaw - AustralianFarmers
Ingredients: 600g lamb rump steaks, fat trimmed, cut into 2.5cm cubes; 1 ½ tbsp vegetable oil; ½ small wombok (Chinese cabbage), thinly shredded; ¼ small red cabbage, thinly shredded; 6 radishes, thinly sliced; 2 small carrots, shredded; 4 green onions, thinly sliced +extra, to serve; ¼ cup mayonnaise (Kewpie); 1 cup (250ml) satay sauce, warmed; Steamed jasmine rice, long red chilli, thinly sliced, crushed peanuts, coriander sprigs, lime wedges, to serve

farmers.org.au

Summer is winding down, but there’s still time to make the most of the last of the warm weather and what better way than firing up the barbecue with a crowd-ple

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Ingredients

600g lamb rump steaks, fat trimmed, cut into 2.5cm cubes
1 ½ tbsp vegetable oil
½ small wombok (Chinese cabbage), thinly shredded
¼ small red cabbage, thinly shredded
6 radishes, thinly sliced
2 small carrots, shredded
4 green onions, thinly sliced +extra, to serve
¼ cup mayonnaise (Kewpie)
1 cup (250ml) satay sauce, warmed
Steamed jasmine rice, long red chilli, thinly sliced, crushed peanuts, coriander sprigs, lime wedges, to serve