Chocolate Raspberry Mousse | Recipe Finder

Ingredients

• Chocolate and raspberry are the perfect ending to a very special dinner.
• Prep: 20 min
• 1/2 cup LAND O LAKES® Butter, softened
• 1/3 cup sugar
• 2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
• 2 pasteurized eggs*
• 2 teaspoons raspberry liqueur, if desired
• 1/2 pint raspberries
• 4 raspberries in bottom of each of
• 4 parfait glasses. Top with
• 1/4 cup chocolate mousse,
• 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries. Store refrigerated. Any remaining mousse can be stored in the refrigerator up to
• 2 days.
• *Substitute 1/2 cup pasteurized refrigerated real egg product. Mousse may look slightly grainy.
• Makes 4 servings
• 1 Serving: Calories
• 390, Fat
• 31 g, Cholesterol
• 170 mg, Sodium
• 230 mg, Carbohydrates
• 27 g, Dietary Fiber
• 3 g, Protein
• This recipe created by Land O'Lakes.