Pork Adobo from The Independent Cook: Strategies for Seasonal Cooking by Jeremy Round
Unlikely sounding dark, tangy Filipino stew.
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Ingredients
- 1 head garlic (about 12 large cloves) – each clove peeled and quartered
- 2 lb lean pork meat – cut into bite-sized cubes
- 1 teaspoon freshly ground black pepper
- 1 lb medium-sized waxy potatoes – peeled and quartered
- 2 tablespoons vegetable oil
- 6 tablespoons soy sauce
- 6 tablespoons distilled malt vinegar
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