Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Recipe

Name: Filipino Adobo (Pork or Chicken) With Slow Cooker Variation Recipe
Total time: 15 min
Ingredients: 3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces); 1/2 cup vinegar; 1/2 cup soy sauce; 1 cup water; 2 -3 bay leaves, crumbled; 2 teaspoons peppercorns (whole); 4 garlic cloves, crushed; 1 medium onion, chopped; 3/4 teaspoon ground pepper; 2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

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For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families

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Ingredients

3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)
1/2 cup vinegar
1/2 cup soy sauce
1 cup water
2 -3 bay leaves, crumbled
2 teaspoons peppercorns (whole)
4 garlic cloves, crushed
1 medium onion, chopped
3/4 teaspoon ground pepper
2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)