Chrysalis Vineyards - Recipes - Red Wine Braised Short Ribs - 2013 Tannat

Ingredients

• 5 lbs Bone-in beef short ribs, cut crosswise into 2" pieces
• Kosher salt and freshly ground black pepper
• 3 tbsps Vegetable oil
• 3 Meduim onions, chopped
• 3 Medium carrots, peeled and chopped
• 2 Celery stalks, chopped
• 3 tbsps All-purpose flour
• 1 tbsp Tomato paste
• 1 Bottle dry red wine, 750ml
• 10 Sprigs flat-leaf parsley
• 8 Sprigs thyme
• 4 Sprigs oregano
• 2 Sprigs rosemary
• 2 Fresh or dried bay leaves
• 1 Head of garlic, halved crosswise
• 4 cups Low-salt beef stock