Steamed Seabass with Aromatic Soybean Sauce Canada
Global leader of authentic Asian sauces and ingredients since 1888 with a wide range of packaging available targeted for your different needs.
Ingredients
- 1 whole pc. seabass
- 30 g fresh Chinese yam [diced]
- 15 g pearl barley
- 2 Tbsp. cooking oil
- 30 g sweet corn
- 30 g carrot [diced]
- 30 g red kidney bean
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