Autumn Essentials: Spicy Roast Beef | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## THE ROAST
• 1 tablespoon(s) sweet butter, unsalted
• 1 tablespoon(s) grapeseed oil, or other non-flavored variety
• 2 - 3 pound(s) bottom round roast, boneless
• salt, kosher variety, to taste
• black pepper, freshly ground, to taste
• ## THE BRAISE
• 3 tablespoon(s) lime juice, freshly squeezed
• 3 tablespoon(s) apple cider vinegar
• 14 ounce(s) chopped fire roasted tomatoes, 1 can with juice
• 2 chipotle peppers in adobo sauce, chopped, more on this later
• 3 can(s) garlic, minced
• 1 tablespoon(s) ground cumin (i love cumin)
• 2 teaspoon(s) dried oregano
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried parsley
• 1 teaspoon(s) white pepper, freshly ground, or to taste
• 1/2 teaspoon(s) salt, kosher variety, or to taste
• 2 cup(s) chicken stock, not broth