Coconut Cream Pie - Clabber Girl

Coconut Cream Pie - Clabber Girl

clabbergirl.com

Mix together beaten egg yolks, sugar, corn starch, milk and butter in saucepan over medium heat. Cook, stirring constantly until thick and bubbly.

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Ingredients

  • 5 egg yolks, beaten
  • 1 1/2 C. granulated sugar
  • 3 Tbsp. Clabber Girl® Corn Starch
  • 3 C. milk
  • 1/4 C. butter or margarine
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. flaked coconut
  • 2 pre-baked 9-inch pie shells
  • 5 egg whites
  • 4 Tbsp. sugar
  • 1/4 C. toasted coconut (optional)

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