Pork goulash - Sertéspörkölt - De Smaak van Hongarije

Ingredients

• 3 red onions
• 600g of hamlaps
• 100g bacon
• 2 paprikas
• 2 tomatoes
• Salt and pepper to taste
• 1 tsp. cumin seed
• 1 tsp. Garlic cream
• 2 tsp. Paprika powder
• 1 tbsp. Pusta sauce
• 1 tbsp. Paprika cream mild or spicy
• 1 tsp. Spicy pepper sauce or Mild pepper sauce
• 1 kg of potatoes