Zingy Mussel, Lemon & Mint Spaghetti - San Remo
Seafood Pasta Cooking seafood can often be an intimidating thought and is put off by many but there is a great satisfaction to be had by cooking seafood to
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Ingredients
- San Remo No.5 Spaghetti 500g
- ¼ cup olive oil
- 3tbsp butter
- 2 garlic cloves, thinly sliced
- 500g black lip mussels, washed and de bearded
- 2 lemons, zested and juiced
- 1 bunch of flat leaf parsley, chopped
- ¼ bunch of mint, finely chopped
- salt & pepper
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