Chestnut And Pumpkin Soup
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 400 g Chestnuts (cooked)
- 1 Pumpkin
- 2 Spring onions
- 1 Garlic clove
- 500 ml Stock (vegetable)
- Extra virgin olive oil
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