Ginza's Chicken Katsu Recipe | Samsung Food App
During Japan's modernization period by Emperor Meiji, many restaurants were inspired to create westernized dishes. In 1899, one restaurant in Ginza called Renga
Ingredients
- Ginger
- 2 cups Jasmine Rice
- 8 oz Green Beans
- 10 ounce thin Chicken Cutlets
- 1 teaspoon Garlic Powder
- 1/2 cup Panko Breadcrumbs
- 1 tablespoon Cornstarch
- 2 tablespoon Sour Cream
- 1 tablespoon Sesame Seeds
- Salt
- Pepper
- umami seasoning
- sesame oil
- 2 tablespoons white rice vinegar
- 1 tablespoon worcestershire sauce
- 3 teaspoons sesame oil
- 1 tablespoon ginger ground, or fresh grated
- 3 cloves minced garlic
- ⅔ cups soy sauce
- ⅓ cup apple juice
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