Korean Stir-Fry with Pork and Asian Noodles | Savory
Chuka soba noodles can be found in the international foods aisle. In a pinch, use ramen noodles from a package, but ditch the seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup Korean barbecue sauce
- 1/2 (9 oz) pkg chuka soba or Chinese-style noodles
- 4 boneless pork chops
- 2 tbsp canola oil, divided
- 1 (12 oz) pkg fresh sweet potato noodles
- 2 (3.5 oz) pkgs sliced shiitake mushrooms
- 1 (5 oz) bag fresh spinach
- 1 cup shredded carrots
- 1 tbsp sesame seeds
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