Carrot Radish Salad with Maple Mustard Dressing - Kosher.com

Ingredients

• 2 carrots, julienned with a julienne peeler, or 1/2 cup pre-shredded carrots
• 1/2 cup julienned raw zucchini
• 1-2 watermelon radish, sliced thinly
• 6 grapes, quartered, optional
• arugula or frisse
• 1 tablespoon Gefen Organic Chickpeas, toasted or not
• 2 teaspoons chopped dill, optional
• 1 tablespoon golden raisins, optional
• 1/4 cup oil
• 2 tablespoons Gefen Maple Syrup
• 2 teaspoons Gefen Lemon Juice
• 1/2 teaspoon Haddar Dijon Mustard
• 1/2 teaspoon salt