Thai Fish Cakes
Quick Thai-style fish cakes for one made with salmon, curry paste and herbs. Pan-fried and protein-rich — ready in under 20 minutes.
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Ingredients
- 150 g skinless (boneless salmon fillet)
- 1 tsp Thai fish sauce
- 1 tbsp Thai red curry paste
- ½ tsp lime zest
- 1 tbsp finely chopped coriander
- ½ egg white (or 1 small egg white)
- ½ tsp castor sugar
- ¼ cup thinly sliced spring onions
- 1 tbsp vegetable oil for frying
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