Carrot miso mac – Made In Hackney
Carrot miso mac Ingredients To serve 4 tablespoon breadcrumbs (optional) Instructions - - Cut the carrots into 1cm (or thinner) slices.
Ingredients
- carrots
- 200g cashews
- water
- vegetable stock
- or Gut healing veg stock
- to cover
- 300g wholegrain macaroni
- or gluten
- free elbow macaroni
- or 600g previously cooked and cooled pasta
- 1 tablespoon olive oil
- 2 tablespoon miso
- or to taste
- 1 tablespoon Dijon mustard
- 2 garlic cloves
- peeled
- pinch of cayenne pepper
- chilli powder
- salt and freshly ground black pepperTo serve 4 tablespoon breadcrumbs
- or crushed cashewssmattering of herbs
- such as coriander
- a mix of microgreens or thyme
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