Mozzarella Stuffed Soft Pretzels with Rosemary & Parmesan | Perfect Savory Snack
Make delicious homemade soft pretzels stuffed with mozzarella, flavored with rosemary, and topped with parmesan. Perfect for a savory snack or party treat.
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Cooking tools:
- Stand mixer
- Stockpot
- Baking sheet
- Parchment paper
- Pastry brush
- Slotted spoon
- Oven
- Freezer
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Aluminum foil
Ingredients
- 1 and 1/2 cups warm water (between 110-115°F).
- 1 package Rapid Rise yeast.
- 1 and 1/2 tablespoons sugar.
- 1 and 3/4 teaspoons salt.
- 2 tablespoons fresh rosemary, chopped.
- 4 and 1/4 cups all-purpose flour.
- 6 tablespoons unsalted butter, very soft.
- 10 cups water.
- 3/4 cup baking soda.
- 1 cup mozzarella cheese, shredded.
- 1/4 cup parmesan cheese, grated.
- 1 egg, beaten.
- 1 tablespoon water.
- 2 tablespoons melted butter (optional).
- 1/2 tablespoon fresh rosemary.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon black pepper.
- Pinch of salt.
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