BLT Pasta with Arugula
Prep Time: 30 mins Cook Time: 20 mins Serves: 4 to 6 Ingredients 12 ounces farfalle pasta ¼ cup extra-virgin olive oil 3 tablespoons red wine vinegar 3 garlic cloves, minced 1 teaspoon dried oregano...
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Stove
Ingredients
- 12 ounces farfalle pasta
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ¾ teaspoon sea salt
- Bacon broken into small pieces
- 2 cups halved cherry tomatoes
- ⅓ cup chopped sun-dried tomatoes
- 1 cup thinly sliced cucumber
- 1/2 cup thinly sliced red onion
- 1 avocado, thinly sliced
- ½ cup fresh arugula
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