Pastis Chicken Liver Pâté | RICARDO
This homemade chicken liver pâté tastes wonderful on slices of toasted bread.
Keywords
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Cooking tools:
- Blender
- Ramekin
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup (60 g) shallots, finely chopped
- 1/2 cup (115 g) butter
- 1/2 lb (225 g) chicken livers, trimmed
- 1/4 cup (60 ml) pastis
- 1/4 cup (60 ml) 35% cream
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