Limoncello Cured Salmon
Limoncello-cured salmon with dill and citrus zests. Perfect for any occasion, made with simple ingredients and a flavorful twist. Yield: 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Needlenose pliers
- Tweezers
- Plastic wrap
- Baking dish
- Mixing bowl
- Glass dish
- Cans
- Brick
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Refrigerator
Ingredients
- 1 (2-pound) salmon fillet, with skin
- 1/2 cup kosher salt
- 1/4 cup limoncello
- 1/4 cup chopped fresh dill
- 2 tablespoons grated lemon zest
- 2 tablespoons grated lime zest
- 2 tablespoons grated orange zest
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