Lemon-Dill Cured Salmon
Slice the cured salmon and layer it onto bagels with cream cheese, tomatoes and capers or serve it with hummus and sliced veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Cheesecloth
- Baking sheet
- Cooling rack
- Microplane
- Refrigerator
- Plastic wrap
Ingredients
- 1½ cups kosher salt
- 1½ cups granulated sugar
- 1 bunch dill
- 3 lemons, zested
- 1 pound salmon fillet
- Cheesecloth
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