Quinoa and Spring Vegetable Slaw- IGA Tasmania

Ingredients

• 1/2 cup cooked quinoa
• 2 cups chopped kale
• 2 cups shredded broccoli florets
• 1 medium size carrot, peeled and shredded
• 1 pink lady apple, shredded
• 1/2 cup toasted walnut halves
• 3 tbsp tahini (for tahini dressing)
• 2 tbsp Extra virgin olive oil (for tahini dressing)
• 1 tbsp apple cider vinegar (for tahini dressing)
• 1 tbsp maple syrup (for tahini dressing)
• 1/2 orange juice (for tahini dressing)
• 1/2 tsp salt (for tahini dressing)
• Whisk all the dressing ingredients together, season with salt and pepper and set aside.
• In a large bowl, mix all the salad ingredients together except the walnuts.
• Pour the dressing over the salad and toss to combine. Lightly crush the toasted walnuts with your hands, and then sprinkle on top to serve.