Pork And Celery Slaw
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring spoon
- Tongs
Ingredients
- 4 stalks Celery (halved and julienned)
- 2 Carrots (halved and julienned)
- 2 Granny Smith Apples (or Crispin apples, cored and julienned)
- 1 Shallot (thinly sliced)
- 2 tbsp Fresh Parsley and Mint (each chopped)
- 3 tbsp Canola Oil
- 3 tbsp Lemon Juice
- 1 small clove Garlic (minced)
- 2 tsp Dijon mustard
- 2 tsp Chipotle Hot Sauce
- 1 tsp Celery Seed
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1 small Pork Tenderloin (about 12oz)
- 1 tbsp Maple Syrup
- 1 tbsp Cider Vinegar
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