Ingredients
- 400 g de garbanzos cocidos (en conserva)
- 250 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 500 g de setas de cardo frescas
- 1 cucharadita de pimentón
- 100 g de tomate frito
- 300 g de caldo de verduras
- ½ cucharadita de comino molido
- 1 - 2 cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 ramita de hierbabuena fresca
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Callos con garbanzos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Garbanzos con callos en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cocción de garbanzos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bol vegano de garbanzos, arroz y verduras con salsa de cacahuete - Cookidoo® – the official Thermomi
cookidoo.co.uk
Bol vegano de garbanzos, arroz y verduras con salsa de cacahuete - Cookidoo® – the official Thermomi
cookidoo.thermomix.com
Garbanzos con camote y espinacas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Guiso de cigalitas, setas y garbanzos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ensalada de garbanzos con cebolla caramelizada - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com