Pineapple Cake Recipe My GoTo UpsideDown Delight

Name: Pineapple Cake Recipe My GoTo UpsideDown Delight
Total time: 70 min
Ingredients: 1/2 cup (1 stick / 113g) unsalted butter, melted; 1 cup (200g) packed light brown sugar; 1 (20 ounce / 567g) can pineapple slices in juice, drained (reserve juice); Maraschino cherries, for garnish (optional); 1 1/2 cups (192g) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick / 113g) unsalted butter, softened; 3/4 cup (150g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup (120ml) reserved pineapple juice (from the canned pineapple)

kitchen20.com

Looking for the best pineapple cake recipe My upsidedown cake is moist easy and a total showstopper Get my vintage recipe tips A light dessert

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