Sturgeon and unusual Shoti bread — Recipe | Borjomi Gastro Guide
Sturgeon and unusual Shoti bread — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 1/2 piece persimmon
- 1 piece fig
- 25 grams Peeled pomegranate
- 75 milliliters Strained sour cream
- 1 /2 Piece Shoti bread
- 1 piece pieces of sturgeon
- 25 grams Coriander
- 25 grams Dill
- 3 cloves Garlic
- 1 /4 Piece Lemon
- 25 grams Onion
- 10 grams Spinach
- 7 1/2 grams Pumpkin seed
- 2 1/2 grams Chopped pepper
- 20 milliliters Olive oil
- 20 grams Butter
- 25 milliliters White wine
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