Vrat Special Paneer Bhurji
Heat ghee in a frying pan and add cumin seeds to it. Let it splutter. Add tomato and salt to it and simmer the flame. Sauté until the tomato becomes mushy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dietplusminus.com.
Ingredients
- Paneer: 100 gms
- Ghee: 1 tbsp
- Tomato (chopped): 1 piece (small sized)
- Coriander leaves: 1 tbsp
- Red chilli powder: ¼ tsp
- Coriander powder: ½ tsp
- Cumin seeds: ¼ tsp
- Turmeric powder: ¼ tsp
- Rock salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
