Gluten free bagels without xanthan gum (vegan option) - George Eats

Ingredients

• 220 g (1 1/2 cups) white rice flour
• 80 g (1/2 cup) sorghum flour
• 150-165 g boiling water
• 120 g (1 cup) tapioca flour
• 15 g psyllium husk powder
• 7.5 g (1 sachet) yeast
• 1 - 1 1/2 teaspoons fine salt (to your taste)
• 1/2 tablespoon sugar
• 1/4 cup (60ml) vegetable or plain oil
• 1 - 1 1/4 cups (250-310ml) warm water
• 1 tablespoon molasses (for water bath (you can use whatever sort of water bath you like))
• Salt
• Egg wash (to wash the bagels (use a vegan alternative to keep these egg free/vegan))
• Everything bagel seasoning or your topping of choice