white cake with raspberry filling
White cake with raspberry filling and buttercream icing—delicious, easy to handle, and perfect for sharing! Enjoy the sweet treat from Lisi's Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups raspberries, fresh or thawed frozen
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons fresh lemon juice
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