Cranberry Cornbread Recipe: How to Make It
During the holidays, I make several pans of this sweet cakelike cornbread for family and friends. Whole blueberries—coated in flour—can be used in place of the cranberries. —Sylvia Gidwani,...
Keywords
- cranberry cornbread
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1-1/2 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups buttermilk
- 1 cup cranberries, halved
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