Vateli Chana Dal Na Khaman
Fermented chana dal batter steamed then stir-fried in flavorful tempering, perfect as a protein-rich snack served with tea. Enjoy Geeta Shah's recipe for Vateli Chana Dal Na Khaman.
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Cooking tools:
- Blender
- Mixing bowl
- Square baking tin
- Steamer basket
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Bottom pan
- Cooling rack
- Measuring spoon
- Measuring cup
- Pot
- Pan
Ingredients
- 1 cup chana dal
- 3 green chili (chopped)
- 1 inch ginger (peeled and chopped)
- 1/4 tsp turmeric powder (haldi)
- 1 1/2 tsp fruit salt (plain, eno)
- 1 tbsp oil
- 1 tbsp curd
- 2 tbsp water
- oil (for greasing tin or tray)
- salt (as per taste)
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/4 tsp asafoetida (hing)
- 2 green chilies (slit)
- 1/4 cup water
- 2 tbsp coriander (washed and finely chopped)
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