Thai Red Lobster Curry With Chinese Black Rice Recipe - Food.com

Ingredients

• 1 1/2 lbs fresh lobster meat
• 2 tablespoons Thai red curry paste
• 2 (350 g) cans coconut milk
• 1 teaspoon fish sauce
• 200 g shiitake mushrooms, sliced
• 5 -6 garlic cloves, peeled & left whole
• 1 red pepper, deseeded & diced
• 10 baby carrots, blanched
• 2 large broccoli florets, halved & blanched
• 200 g frozen peas, blanched
• 1/2 cup chinese black rice
• butter
• freshly ground sea salt
• freshly ground mixed peppercorn
• olive oil
• 1 lobster head, to garnish
• shredded Thai basil, to garnish