Fatima Sydow's milk tart recipe | Creamy & Classic
Indulge in the timeless taste of Fatima Sydow's milk tart. This creamy, cinnamon-dusted South African classic is perfect for dessert or teatime treats.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Clingwrap
- Oven
- Measuring cup
- Pitcher
- Fine-mesh sieve
- Baking dish
- Pastry brush
- Rolling pin
- Floured surface
- Sifter
- Chef's knife
- Cooling rack
Ingredients
- 150 g butter, at room temperature
- 150 g caster sugar
- 1 large free-range egg
- 2 t vanilla essence
- 315 g cake flour
- 1 t baking powder
- ¼ t ground cardamom
- 9 large free-range eggs
- 1 x 385 g can condensed milk
- 3 cups milk
- 1 t ground cinnamon, for dusting
- ½ t ground cardamom, for dusting
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