Milk Tart by Siba Mtongana
Authentic South African milk tart recipe by Siba Mtongana, perfect for home bakers—fluffy custard filling, flaky pastry, and a sprinkle of spice. Perfect for special occasions or just a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letscookthatbook.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Fork
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 250ml all-purpose flour
- 125ml butter
- 60ml icing sugar
- 15–30ml iced cold water (optional)
- 750ml full cream milk
- 1 stick cinnamon
- 2 whole cloves
- 1 cardamom seed
- 60ml all-purpose flour
- 80ml white sugar
- 2ml salt
- 30ml butter
- 3 eggs, separated
- 5ml vanilla extract
- 5ml ground cinnamon
- 2ml nutmeg, very finely ground (optional)
- 30ml caster sugar
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