Orange & Milk Braised Pork Carnitas - African Food Network

Ingredients

• 3 1/2 pounds 3 1/2 pounds boneless pork shoulder ( cut into large pieces)
• 1 tbsp freshly ground black pepper
• 1 tbsp kosher salt, or more to taste
• 2 tbsp vegetable oil
• 2 tsp ground cumin
• 2 bay leaves
• 1 tsp dried oregano
• 1/4 tsp cayenne pepper
• 1 orange, juiced, and zested
• 2 cups whole milk