BBQ Pork Carnitas with Masa Whipped Potatoes - Potatoes USA - Philippines

Name: BBQ Pork Carnitas with Masa Whipped Potatoes - Potatoes USA - Philippines
Ingredients: 4.4 lbs (2kg) Pork Shoulder, boneless, cut into 2-inch pieces; 1.1 lbs (500g) Pork Belly, cut into 1-inch pieces; 2 cups (480ml) Chicken Stock; 1 tbsp (3g) Kosher Salt; 2 tsp (2g) Freshly Ground Black Pepper; 1 each (131g) Orange, cut in half; 1 each (10g) Mexican Cinnamon Stick (regular cinnamon stick can be subbed); 2 tbsp (8g) Oregano (Mexican Oregano is preferred, but Italian oregano can be subbed); 1 each Star Anise; 1 each Bay Leaf; ¼ cup (15g) Chipotle Pepper in Adobo; 48 fl oz (1.4L) Prepared BBQ Sauce; 5-⅓ cup (1.28L) Hot Water; 2 tsp (2g) Salt; ½ cup (114g) Unsalted Butter; 2-⅔ cup (640ml) Whole Milk, cold; 5-⅓ cup (90g) Dehydrated Potato Flakes; ½ cup (40g) Masa Harina; 1 cup (240ml) Sour Cream; 1 cup (80g) Shredded Cheddar Cheese; ½ cup (40g) Queso Fresco, crumbled; Cilantro Leaves (As Needed)

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Ingredients

4.4 lbs (2kg) Pork Shoulder, boneless, cut into 2-inch pieces
1.1 lbs (500g) Pork Belly, cut into 1-inch pieces
2 cups (480ml) Chicken Stock
1 tbsp (3g) Kosher Salt
2 tsp (2g) Freshly Ground Black Pepper
1 each (131g) Orange, cut in half
1 each (10g) Mexican Cinnamon Stick (regular cinnamon stick can be subbed)
2 tbsp (8g) Oregano (Mexican Oregano is preferred, but Italian oregano can be subbed)
1 each Star Anise
1 each Bay Leaf
¼ cup (15g) Chipotle Pepper in Adobo
48 fl oz (1.4L) Prepared BBQ Sauce
5-⅓ cup (1.28L) Hot Water
2 tsp (2g) Salt
½ cup (114g) Unsalted Butter
2-⅔ cup (640ml) Whole Milk, cold
5-⅓ cup (90g) Dehydrated Potato Flakes
½ cup (40g) Masa Harina
1 cup (240ml) Sour Cream
1 cup (80g) Shredded Cheddar Cheese
½ cup (40g) Queso Fresco, crumbled
Cilantro Leaves (As Needed)