Pork Carnitas with Black Beans - Mains Recipe

Ingredients

• 900 g pork shoulder
• 2 tbsp canola oil
• 1 cup orange juice
• 2 cups water or stock
• 1 tbsp chili powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp canola oil
• 1 small onion
• 2 garlic cloves, crushed
• 2 cups cooked black beans
• 1/3 cup salsa
• 1/4 cup finely chopped cilantro (optional)
• 1 tsp cumin
• 1 tbsp lime juice
• 16 small corn or flour tortillas