Pineapple Tarts - Baking with Granny®
Recipe for traditional Scottish Pineapple Tarts, with a sweet shortcrust pastry casing, pineapple jam, fresh cream and yellow icing.
Ingredients
- 175 g Butter or Margarine (at room temperature)
- 65 g Caster Sugar
- 250 g Plain Flour
- 435 g Pineapple Slices in Juice (one tin)
- 250 g Caster Sugar
- 300 ml Double Cream
- 3 tbsp Icing Sugar
- 300 g Icing Sugar
- 3-4 tbsp Water
- Yellow Food Colouring
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