Nevada Annie's Championship Chili | Just A Pinch Recipes
Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Electric knife
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
Ingredients
- 3 medium onions, chopped
- 2 medium bell peppers, chopped
- 2 large stalks of celery, chopped
- 2 small cloves garlic, minced
- 1/2 - small fresh jalapeno, sliced
- 8 pound(s) lean ground beef
- 1 (4 ounce) can green chiles
- 2 (14.5 ounce) cans stewed, diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 (3 ounce) bottles of chili powder
- 2 tablespoon(s) cumin
- - tobasco sauce to taste
- 3 bay leaves
- - garlic salt to taste
- - salt and pepper to taste
- 1/2 - ( 12 ounce) can of beer---- you drink the other half!
- 1 - 12 (ounce) bottle of mineral water.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Game Day Beer Chili | Just A Pinch Recipes
justapinch.com
Best Chili Ever | Just A Pinch Recipes
justapinch.com
Nana's Chili | Just A Pinch Recipes
justapinch.com
Beer Chili | RICARDO
ricardocuisine.com
Lynda's Pepper Chili | Just A Pinch Recipes
justapinch.com
Hunter's Chili | Just A Pinch Recipes
justapinch.com
Wendy's chili 2 | Just A Pinch Recipes
justapinch.com
Beer Chili | Just A Pinch Recipes
justapinch.com