Speedy pea and prosciutto gnocchi recipe | delicious. magazine
This easy spingtime gnocchi dish uses frozen peas, procuitto and parmesan to create a midweek meal that's ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 prosciutto slices
- 400g fresh gnocchi
- 200g frozen peas, defrosted
- 50g parmesan, grated
- 3-4 tbsp fresh green pesto
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