Leftover Chicken Gyro Salad

Name: Leftover Chicken Gyro Salad
Total time: 20 min
Ingredients: 1/2 Onions, medium red, thinly sliced; 8 oz Carrots, thinly sliced; 1 Tomatoes, medium, chopped; 2 hearts Lettuce, romaine, chopped; 1 can Olives, any pitted (5 oz / 142 g), drained and rinsed (look for pre-sliced to save time); ~1 1/4 lbs Marinated chicken (leftover from Tuesday); 4 rounds Pita bread (sub pita chips); 4 oz Cucumbers, grated; 1/2 tsp Dill, fresh, chopped (sub dried); 1/2 tsp Oregano, dried; 1/2 tsp Garlic, powder; 3/4 cup Yogurt, plain or Greek; 1 1/2 tsp Lemon juice; 1 tsp Vinegar, white wine

mealplans.cooksmarts.com

With flavorful chicken leftover from earlier in the week, these dinner salads don't require any cooking and come together super fast. Toasted pita wedges and tz

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Ingredients

1/2 Onions, medium red, thinly sliced
8 oz Carrots, thinly sliced
1 Tomatoes, medium, chopped
2 hearts Lettuce, romaine, chopped
1 can Olives, any pitted (5 oz / 142 g), drained and rinsed (look for pre-sliced to save time)
~1 1/4 lbs Marinated chicken (leftover from Tuesday)
4 rounds Pita bread (sub pita chips)
4 oz Cucumbers, grated
1/2 tsp Dill, fresh, chopped (sub dried)
1/2 tsp Oregano, dried
1/2 tsp Garlic, powder
3/4 cup Yogurt, plain or Greek
1 1/2 tsp Lemon juice
1 tsp Vinegar, white wine