174. Leg Of Lamb, Boiled - 188. Broiled Salmon
174. Leg Of Lamb, Boiled From an hour and a quarter to an hour and a half. Accompaniments - caper sauce, melted butter, turnips, spinach, carrots, etc. 175. Nec
Ingredients
- Leg Of Lamb
- caper sauce
- melted butter
- turnips
- spinach
- carrots
- Neck
- Lamb's Head And Pluck - lights and a small bit of the liver
- tongue
- liver
- heart
- sweetbread
- bacon
- egg yolk
- bread crumbs
- parsley
- catsup
- cream
- Veal - knuckle
- Veal - scrag of neck or breast
- potatoes
- parsnips
- Salmon
- salad oil or butter
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