Barefoot Contessa | Flag Cake

Name: Barefoot Contessa | Flag Cake
Ingredients: 18 tablespoons (2-1/4 sticks) unsalted butter, at room temperature; 3 cups sugar; 6 extra-large eggs, at room temperature; 1 cup sour cream, at room temperature; 1-1/2 teaspoons pure vanilla extract; 3 cups all-purpose flour; 1/3 cup cornstarch; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1 pound (4 sticks) unsalted butter, at room temperature; 1-1/2 pounds cream cheese, at room temperature; 1 pound confectioners’ sugar, sifted; 2 half-pints blueberries; 3 half-pints raspberries

barefootcontessa.com

Flag Cake from Barefoot Contessa. Heat the oven to 350 degrees. Butter and flour an 18 x 13 x 1 inch sheet pan (see note). Cream the butter and sugar in…

Keywords

butter
room
cream
raspberries
cheese
rows
temperature1
temperature1-1/2
vanilla
sugar
unsalted
icing
speed
mixer
cool

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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