Muffuletta Calzones — Tosh Farms

Ingredients

• 2 tablespoons olive oil, divided
• 1 cup jarred mixed pickled vegetables, rinsed and finely chopped
• 1 (7-oz.) package shredded provolone-Italian cheese blend
• 8 thin slices Genoa salami, chopped (about 1/8 lb.)
• 1/2 cup diced cooked ham
• 1/4 cup sliced pimiento-stuffed Spanish olives
• 1 pound bakery pizza dough
• 2 tablespoons grated Parmesan cheese