Spaghetti with Capers and Olives
Spaghetti with Capers and Olives Ingredients • 8 small Truss tomatoes • 3 tbsp Always Fresh Spanish Pure Olive Oil • 1 tbsp Always Fresh Balsamic Vinegar •
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Ingredients
- 8 small Truss tomatoes
- 3 tbsp Always Fresh Spanish Pure Olive Oil
- 1 tbsp Always Fresh Balsamic Vinegar
- 200g spaghetti
- 1 tsp Always Fresh Minced Garlic
- 20g sliced chillies
- 1 tbsp Always Fresh Capers, rinsed, drained
- 2 tbsp thinly sliced basil
- 1 cup of Always Fresh Pitted Kalamata Olives (whole or sliced)
- sea salt
- freshly ground black pepper
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