EDAMAME & BULGAR SALAD - CKMOXFORD
EDAMAME & BULGAR SALAD - CKMOXFORD
Ingredients
- 100g Bulgur Wheat With White & Red Quinoa
- 400g can edamame beans, drained and rinsed
- 4 salad onions, sliced
- 1 ripe avocado, diced
- ½ x 25g pack fresh mint, leaves chopped
- 1 tbsp toasted sesame oil
- 1 tbsp Chinese rice vinegar
- 1 tbsp light soy sauce
- ½ x 100g bag watercress
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