Arroz de Choco Recipe from Portugal with Squid, Ginger, and Tomatoes
Learn how to make this traditional Portuguese dish with long-grain rice, cloves, bay leaves, and yellow onions. This Arroz de Choco Recipe is a must-try dish for seafood lovers. Discover other...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 4 medium whole squid
- 1 piece ginger, peeled and minced
- 1 tbsp extra-virgin olive oil
- 2 medium yellow onions, peeled and cut into thin wedges
- 2 cups long-grain rice
- 4 whole cloves
- 2 bay leaves
- 6 medium tomatoes, cored and quartered
- salt
- freshly ground black pepper
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