Hot-and-Sour Prawn Soup from Thai Food and Cooking by Judy Bastyra and Becky Johnson
This is a classic Thai Seafood Soup – Tom Yam Kung – and it is one of the most popular and best-known Thai Soups.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- salt
- ground black pepper
- 225 g/8 oz can straw mushrooms, drained
- 10 kaffir lime leaves, torn in half
- 60 ml/4 tbsp fresh lime juice
- 45 ml/3 tbsp Thai fish sauce
- 30 ml/2 tbsp chopped spring onion (scallion)
- 4 fresh red chillies, seeded and thinly sliced
- 15 ml/1 tbsp fresh coriander (cilantro) leaves
- 450 g/1 lb raw king prawns (jumbo shrimp), thawed if frozen
- 1 litre/1¾ pints/4 cups chicken stock or water
- 3 lemon grass stalks, roots trimmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Hot and Sour Prawn Soup (Tom Yum Goong)
asianinspirations.com.au
Tom Yum Goong (Hot and Sour Prawn Soup)
womensweeklyfood.com.au
Thai Hot and Sour Prawn Soup - Healthy World Cuisine
hwcmagazine.com
Tom yum goong (hot and sour Thai prawn soup)
nzwomansweeklyfood.co.nz
Tom Yum Goong: Thai Hot & Sour Prawn Soup (Dtom Yam Kung)
beinspired.au
How to make Thai Prawn Soup Recipe
slurrp.com
Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) Recipe
crynfiction.com
Tom Yum Kung (Thai Soup) – Dima Al Sharif
dimasharif.com